Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sugar, 2 c. scalded milk, 1/4 tsp. salt and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt.
Add milk slowly, stirring constantly until mixture starts to thicken.
Stir a small portion of hot mixture into hot yolks.
Then pour egg mixture back into hot mixture and cook until thick.
Remove from heat and add butter, vanilla and coconut.
Pour into a baked pie crust.
Cover with meringue.
Beat egg whites and top with coconut.
Bake at 350Β° until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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