Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 3 beaten eggs, 1 c. sugar, 1/2 c. margarine, melted, 4 tsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, margarine, lemon juice and vanilla.
Stir in coconut.
Pour filling into unbaked pastry shell.
Bake in a 350Β° oven for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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