Toasted Almond Truffles
Toasted Almond Truffles is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. undiluted carnation evaporated milk, c. sugar, (11 1/2 oz.) pkg. nestle's milk chocolate morsels, to 1 tsp. almond extract and c. finely chopped almonds, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine evaporated milk and sugar in small heavy-gauge saucepan.
Cook over medium heat until mixture comes to a full rolling boil.
Boil 3 minutes.
Stir constantly.
Remove from heat. Stir in morsels and almond extract until morsels melt and mixture is smooth.
Chill 45 minutes.
Shape into 1-inch balls.
Roll in almonds.
Chill until ready to serve.
Makes about 2 1/2 dozen truffles.
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