Toast Sticks
Toast Sticks is an easy dinner. Made with 1 large loaf bread, 12 oz. peanut butter, 2/3 c. oil and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut off edges of bread.
Toast end pieces and edge of bread in oven.
Roll into crumbs.
Cut bread into 6 sticks per slice.
Put on cookie sheet and put in 200Β° oven until good and dry.
Melt peanut butter, sugar and oil over low heat.
Dip bread sticks in mixture, then roll in crumbs.
Let dry at least 1 hour before storing in an airtight container.
π· Perfect Pairings
Complete your meal with these
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