"Tipsy" Tater Casserole
"Tipsy" Tater Casserole is an moderately easy dinner. Made with 4 large potatoes, peeled and sliced, 2 large onions, sliced, 2 c. sliced celery, flour and 1 c. beer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place layers of potatoes, onions and celery into a 2-quart casserole.
Sprinkle small amount of flour between potato layers. Add beer mixed with stock, salt and pepper.
Cover and bake in 350Β° oven for 45 minutes to 1 hour or until potatoes are almost tender.
Melt oleo and stir in crumbs, cheese and garlic powder. Uncover casserole and sprinkle top with crumb mixture.
Continue baking uncovered for additional 10 minutes or until top is golden brown and potatoes are tender.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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