Tiny Meat Pies
Tiny Meat Pies is an impressive dinner. Made with 1 lb. ground beef, 4 to 5 white onions, finely chopped, 4 hot green chili peppers, chopped, 3 to 4 hard-cooked eggs, chipped and 15 ripe and/or stuffed olives, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.
Salt and pepper.
Cool slightly.
Add eggs and olives; season to taste.
Chill overnight, if possible. Prepare pie crusts.
Roll dough thinly.
Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.
Bake at 450Β° for 20 minutes until brown.
Yields 90 servings.
π· Perfect Pairings
Complete your meal with these
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