Tiny Cheese Biscuits
Tiny Cheese Biscuits is an easy dinner. Made with 1 lb. sharp cheddar cheese, shredded, 1 lb. butter, softened, 4 1/2 c. all-purpose flour, 1/2 tsp. salt and 1 tsp. cayenne pepper (may be cut in half), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Working with hands or electric mixer, blend cheese and butter into sifted dry ingredients until smooth.
Pat or roll on floured surface to about 1/3-inch thickness.
Cut with inside of doughnut or other small cutter.
π· Perfect Pairings
Complete your meal with these
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