Tina's Coconut Cake
Tina'S Coconut Cake is an moderately easy dinner. Made with 2 sticks oleo or butter, 1/2 c. crisco, 3 c. sugar, 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oleo or butter and Crisco.
Add sugar.
Mix well and add eggs, one at a time, beating well.
Add sour cream, cake flour, baking soda, coconut, almond extract, coconut extract and vanilla extract.
Bake for 1 1/2 hours at 325Β° in tube pan.
π· Perfect Pairings
Complete your meal with these
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