Tillamook County Quiche
Tillamook County Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust, unbaked, 1 1/2 c. smoked salmon, flaked, 1 1/2 c. tillamook medium cheddar, cubed, 1/2 c. mayonnaise and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put salmon and cheese into pie crust; spread evenly.
Mix mayonnaise, milk, eggs and cornstarch until smooth.
Pour over fish and Cheddar.
Bake at 350Β° for 35 to 40 minutes or until center is firm.
Cook up several and freeze extras.
Defrost and warm in oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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