Tijuana Meat Loaf
Tijuana Meat Loaf is an moderately easy dinner. Made with 1 c. milk, 2 c. soft bread crumbs, 2 1/2 lb. ground beef, 2 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl pour milk over bread crumbs.
Add ground beef, salt, pepper, carrot, onion and eggs.
Mix thoroughly.
Pack in 2-quart loaf baking dish.
Mix catsup, brown sugar, honey and mustard; spread mixture on meat loaf.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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