*Tigani(Fried Dough)
*Tigani(Fried Dough) is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 yeast cake, 1 1/2 to 1 3/4 c. lukewarm water and vegetable oil (for frying), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water. Add flour and salt.
Mix with spoon and let rise for 1 hour.
Drop by tablespoons in hot oil (375Β°). Fry until golden brown, turning once.
Drain on paper towel. Dust with confectioners sugar before serving.
π· Perfect Pairings
Complete your meal with these
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