Thumbprint Cookies-Pecan
Thumbprint Cookies-Pecan is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. crisco, 1 c. brown sugar, packed, 4 egg yolks, reserve whites and 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together except nuts and egg whites.
Roll dough in balls (sz walnuts).
Whip egg whites slightly with a fork. Dip dough balls in whites and roll in pecans.
Bake on lightly greased cookie sheet at 375Β° for 5 minutes; remove from oven and press center of cookie with melon baller, return to oven and bake 5 to 8 minutes more or until done.
Cool and ice with powdered sugar icing.
π· Perfect Pairings
Complete your meal with these
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