Thumbprint Cookies
Thumbprint Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter or margarine, softened, c. packed brown sugar, egg, separated, . grated orange peel and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350°.
Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy.
Combine flour and salt; stir into butter mixture.
Shape into 1-inch balls. Slightly beat egg white with fork.
Dip balls in egg white; roll each in walnuts.
Place 1 inch apart on ungreased cookie sheets; press thumb gently in center of each cookie.
Bake in upper third of oven at 350° for 10 to 12 minutes or until set.
Remove from cookie sheets; cool on wire racks.
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