Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/2 c. soft margarine, 1/4 c. brown sugar, 1 egg yolk, 1/2 tsp. vanilla and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly the margarine, brown sugar, egg yolk and vanilla.
Sift flour and salt into mixture; mix well.
Roll into 1-inch balls; dip in slightly beaten egg white.
Roll into nuts (optional).
Place about 1 inch apart on cookie sheet with parchment paper on it.
Bake at 375Β° for 5 minutes.
Remove from oven; quickly press thumb* gently on top of each cookie.
Return to oven and bake 8 minutes longer.
After cooled, place jelly or icing in the thumbprints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment