Three-Pepper Baked Chicken
Three-Pepper Baked Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves, salt, 3/4 c. each: red, green and yellow bell peppers, cut into short, thin strips, 3/4 c. slivered red onion and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place chicken in a single layer in lightly greased 13 x 9-inch baking dish; sprinkle with salt.
In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
Stir in picante sauce and chili powder.
Spoon mixture evenly over chicken; cover dish tightly with foil.
Bake at 350Β° for 30 minutes.
Remove foil; sprinkle chicken with cheese.
Bake, uncovered, just until cheese is melted.
Sprinkle with cilantro, if desired.
Serve with additional picante sauce.
Makes 6 servings.
π· Perfect Pairings
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