Three Layer Jello Pretzel Salad
Three Layer Jello Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1 1/2 sticks margarine, 1/2 c. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix pretzels, margarine and 1/2 cup sugar.
Spread in 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Mix cream cheese, 1 cup sugar and Cool Whip until smooth.
Spread on pretzel layer.
Heat pineapple juice.
Add gelatin and strawberries (still frozen).
When thickened, pour on top of second layer.
Chill. When firm, serve in pan.
π· Perfect Pairings
Complete your meal with these
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