Three Flavors Fried Rice
Three Flavors Fried Rice is an moderately easy dinner. Made with 1/4 c. oil, 1 c. raw shrimp, shelled, deveined and diced, 1/2 tsp. salt, 1 c. cooked pork, diced and 4 c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Set ingredients (prepared and measured) by stove in order listed.
Set skillet over high heat for 30 seconds.
Swirl in half of the oil.
Add onions; brown lightly.
Add shrimp; stir-fry 3 minutes.
Add eggs; scramble until cooked.
Remove from pan.
Swirl remaining oil in pan, then add chicken.
Stir-fry 2 minutes.
Add rice, soy sauce and pepper.
Stir and toss until all is heated.
Add eggs and stir.
Add lettuce last, just before serving and serve with soy sauce.
π· Perfect Pairings
Complete your meal with these
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