Three-Day Cucumber Pickles
Three-Day Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced, 2 c. lime, 2 oz. alum, 10 c. vinegar and 12 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cucumbers in 2 gallons of lime water for 24 hours.
Drain and rinse.
Soak for 24 hours in 1 gallon alum water.
Drain and wash twice in water.
Combine vinegar, sugar and spices.
Pour over cucumbers; let stand 3 hours.
Place over low heat for 1 hour; do not boil.
Pack in jars, cover with vinegar liquid and seal.
π· Perfect Pairings
Complete your meal with these
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