Three Day Coconut Cake
Three Day Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 8 oz. sour cream, 2 c. sugar, 8 oz. coconut and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cake mix according to directions on box.
Let cool. Slice into layers.
Sour cream, coconut and sugar in bowl.
Set 1 cup of mixture aside for later use as icing.
Mix Cool
Whip and
1 cup of the remaining mixture, being careful not to stir too much.
Spread between each layer of cake.
Ice the the 1 cup of mixture prepared previously.
Put cake in refrigerator for 3 days, then eat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment