Three Cheese Pie
Three Cheese Pie is an moderately easy dinner. Made with 1 c. shredded cheddar cheese, 1 c. shredded mozzarella cheese, 1 c. shredded monterey jack cheese, 1 medium onion, chopped (about 1/2 c.) and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cheese, onion and flour.
Spread in greased pie plate (10 x 1 1/2-inches) or quiche dish (9 x 2-inches).
Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture.
Cook, uncovered, in 350Β° oven until set for 35 to 40 minutes.
Let stand 10 minutes; arrange tomato slices around edge of pie, overlapping slices slightly.
Makes 8 servings; 230 calories per serving.
π· Perfect Pairings
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