Name: Three Cheese Macaroni
Prep time: 24 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 lb . small elbow macaroni (about 6 c.); 1/2 lb . Cheddar cheese, grated (about 2 c.); 1/2 lb . Fontina cheese, grated (about 2 c.); 8 Tbsp . (1 stick) butter; 4 Tbsp . flour; 2 c. milk; 1 tsp . salt; 1 large egg; 1/2 tsp . paprika; 1/2 c. bread crumbs (1 slice bread, toasted and crumbled); 3 Tbsp . grated Parmesan cheese; 2 Tbsp . extra virgin olive oil

Three Cheese Macaroni

⏱️ Ready in 56 min 🥄 Prep 24 min 🔥 Cook 32 min 👥 4 servings

Three Cheese Macaroni is an impressive pasta dish you can prepare in just 56 minutes. Made with . small elbow macaroni (about 6 c.), . cheddar cheese, grated (about 2 c.), . fontina cheese, grated (about 2 c.), . (1 stick) butter and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Preheat oven to 350°

Cook pasta as directed; strain and place in a buttered 3-quart casserole dish

Sprinkle Cheddar and Fontina cheeses on top, reserving 1/2 cup of each of the cheeses

Stir lightly with a fork.

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