Three Bean Soup
Three Bean Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 c. frozen chopped onion, 1/2 tsp. minced garlic, 2 1/2 c. water and 1 (19 oz.) can chickpeas (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in heavy 3-quart pot over medium heat.
Add onion and garlic; cook 2 minutes, until onion has softened.
Increase heat to high.
Add remaining ingredients.
Bring to a boil; reduce heat, cover and simmer 3 minutes, until rice is cooked and green beans are tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment