Three Bean and Corn Bread Casserole
Three Bean And Corn Bread Casserole is an moderately easy dinner. Made with 2 (21 oz.) cans baked beans, 2 (15 oz.) cans kidney beans, drained, 1 (8 1/2 oz.) can lima beans, drained, 1 (8 oz.) can tomato sauce and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2-inch. Prepare Corn Bread Topping; spoon evenly over bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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