Thin-Crust Pizza Dough

Name: Thin-Crust Pizza Dough
Prep time: 10 min
Yield: 4
Ingredients: 1 teaspoon active dry yeast; 1/4 teaspoon white sugar; 3/4 cup lukewarm water; 2 cups all-purpose flour, divided; 1/2 teaspoon salt

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings

Thin-Crust Pizza Dough is an easy baked good you can prepare in just 10 minutes. Made with 1 teaspoon active dry yeast, ¼ teaspoon white sugar, ¾ cup lukewarm water, 2 cups all-purpose flour, divided and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 teaspoon active dry yeast

1/4 teaspoon white sugar

3/4 cup lukewarm water

2 cups all-purpose flour, divided

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 48.3g 18%

Dietary Fiber 1.9g 7%

Total Sugars 0.4g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve yeast and sugar in hot water in a bowl.

Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl.

Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes.