Thin Batter for Deep Frying
Thin Batter For Deep Frying is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare food to be fried.
Dry food before dipping in batter. Heat fat or oil to 375Β°.
Beat ingredients for batter until smooth.
Coat prepared food with flour.
With tongs or fork, dip food into batter, allowing excess batter to drop into bowl.
Fry in hot oil until golden brown.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment