Thimble Cookies
Thimble Cookies is an easy dinner. Made with 1/2 lb. lightly salted butter, 1 tsp. vanilla extract, 3 heaping tbsp. confectioners sugar, 2 c. flour and preserves (apricot, raspberry), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter.
Add the sugar and vanilla, then the flour, mixing well after each addition.
Roll dough into 1-inch balls and place on ungreased cookie sheet.
Using a lightly floured thimble, indent each ball.
Fill the depressions with a dab of preserves, taking care not to overfill.
Bake at 350° to 375° for 12 to 15 minutes until very lightly browned.
Makes about 40 cookies.
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