Thighs on Rice

Name: Thighs on Rice
Yield: 6
Ingredients: 2 cubes chicken bouillon; 1 tablespoon water; 1 cup uncooked white rice; 1/4 cup butter; 1 onion, chopped; 2 cups water; 6 chicken thighs; 1 teaspoon Italian-style seasoning

👥 6 servings

This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 cubes chicken bouillon

1 tablespoon water

1 cup uncooked white rice

1/4 cup butter

1 onion, chopped

2 cups water

6 chicken thighs

1 teaspoon Italian-style seasoning

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 22.3g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 514mg 22%

Total Carbohydrate 28g 10%

Dietary Fiber 0.9g 3%

Total Sugars 1g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Dissolve bouillon in 1 tablespoon water.

In a medium bowl combine the rice, butter/margarine, onion and 2 cups water.

Mix well and pour mixture into a 9x13 inch baking dish.

Place thighs on top of rice mixture and season to taste.

Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).