Theresa Shea's Candied Sweet Potatoes
Theresa Shea'S Candied Sweet Potatoes is an easy dinner. Made with 6 medium size sweet potatoes, boiled, 1 c. dark brown sugar, 1/2 c. water and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash red sweet potatoes and boil with skins on for 1/2 to 1 hour, depending on how many.
Cook until firm, not overcooked. Cool and peel while still warm.
Slice and place in ovenproof dish (melted margarine in bottom).
Spoon melted butter on top of each slice and then cover each slice with dark brown sugar.
Bake in 350Β° oven 1/2 hour to 1 hour (makes as brown as you want).
Serve to hungry guests who say, "Um Um good!"
π· Perfect Pairings
Complete your meal with these
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