Theresa Rose's Chicken Marsala
Theresa Rose'S Chicken Marsala is an moderately easy dinner. Made with 4 boneless chicken breasts, 1/2 c. flour, 1/2 c. parmesan cheese, salt and pepper to taste and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken breasts and pat dry.
Cut into bite-sized pieces. Combine flour, Parmesan, salt and pepper in a bowl.
Toss chicken pieces in flour mixture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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