The Very Best Peanut Butter Fudge
The Very Best Peanut Butter Fudge is an moderately easy dinner. Made with 1 1/2 c. undiluted canned milk, 2 c. light brown sugar, 2 c. white sugar, 1 stick oleo and 1 1/2 to 2 c. peanut butter (creamy or nutty), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook milk, sugars and butter together to soft ball stage (234° to 238°, use candy thermometer).
Remove from heat, add peanut butter and beat well.
Add vanilla when temperature drops.
Pour into large, buttered cake pan.
Cut when cool.
This makes a lot, about 3 pounds or more.
🍷 Perfect Pairings
Complete your meal with these
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