The "Ultimate" Salad Shrimp and Grape with Dill
The "Ultimate" Salad Shrimp And Grape With Dill is an moderately easy dinner. Made with 2 lb. medium size raw shrimp, shelled and deveined, 1 c. sour crem, 1 c. hellmann's mayonnaise, 2 c. seedless green grapes, washed and patted dry and 1/2 c. chopped fresh dill or more to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring 4 quarts salted water to a boil.
Drop in the shrimp. Wait 1 minute.
Empty the pot into a colander set in the sink. Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.
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