The Salad
The Salad is an impressive salad you can prepare in about 1 hour 44 minutes. Made with c. sliced carrots, (10 oz.) pkg. frozen green peas, medium head iceberg lettuce, shredded, salt and pepper to taste and c. celery, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook the carrots in small amount of boiling salted water until crisp-tender.
Drain and chill.
Cook the peas according to package instructions.
Drain and chill.
Place the lettuce in large glass or other salad bowl and season with salt and pepper. Arrange the carrots, celery, peas, onion, sliced olives and bacon in layers over lettuce.
Spread 1 cup Blender Mayonnaise over top and sprinkle with sugar.
Garnish with whole olives and parsley and serve with remaining Blender Mayonnaise.
Commercial mayonnaise may be substituted for Blender Mayonnaise.
Makes 8 to 10 servings.
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