The Rabbi's Vegetable Kugel
The Rabbi'S Vegetable Kugel is an moderately easy dinner. Made with 1 c. grated raw apple, 1 c. grated raw sweet potato, 1 c. grated raw carrot, 1 c. matzah meal and 1/2 c. margarine, melted (pareve), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325°. Grease a 10-inch casserole.
Mix all ingredients together well.
Pour into the baking dish.
Cover with foil and bake for 45 minutes.
Raise oven to 350°; remove cover and bake an additional 15 minutes.
Slice and eat hot as a vegetable; serve with a meat.
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