The Perfect Sugar Cookie
The Perfect Sugar Cookie is an moderately easy dinner. Made with 1/2 c. soft margarine, 1 1/4 c. sugar, 2 eggs, 1 tsp. vanilla and 1 slightly overflowing tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix each ingredient with a wooden spoon as you go.
If dough is sticky, add 1/2 cup flour more.
Roll on floured board. Dough should be about 1/8-inch thick.
Use floured cookie cutters and cut out cookie shapes. Bake at 350Β° for 8 to 10 minutes. Cookies should not be browned or golden.
When cool, frost with frosting glaze.
π· Perfect Pairings
Complete your meal with these
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