The Governor's Meat Loaf
The Governor'S Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. onion, chopped, 1/2 c. round crackers, crushed, 5 tbsp. barbecue sauce (or catsup) and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Using your hands, "squish" all ingredients together (as if you're making a mud pie).
Form into loaf.
Place on baking rack or in loaf pan.
Bake for 1 hour and 20 minutes (until done).
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment