The Fitt Ball
The Fitt Ball is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 3 tsp. accent, 3 tsp. worcestershire sauce, 10 green onions (both white and green part), sliced very thin and 2 bags dried beef, ground in food processor (keep separate), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together the cream cheese, Accent, onions, Worcestershire sauce and 1 bag of dried beef; mix well with those little hands until well blended.
(It will be firm.)
Roll into a ball and roll in the remaining dried beef.
Can be made 5 days ahead.
I keep remaining dried beef and roll it a second time before serving.
π· Perfect Pairings
Complete your meal with these
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