The Easy, Easy Pound Cake
The Easy, Easy Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 sticks margarine, 1 box powdered sugar, 6 eggs, room temperature and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and margarine. Add powdered sugar and cream it for about two minutes.
Add eggs one at a time beating well after each egg. Add vanilla and lemon extract. Sift flour. Add salt to flour. Fold in the flour to the creamed mixture. Stir just enough to blend in the flour well.
Bake in a 10-inch tube pan at 325Β° one hour and 5 minutes. Test to see if cake is done by inserting a toothpick in the center. If it comes out clean, the cake is done.
π· Perfect Pairings
Complete your meal with these
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