The Cake That Doesn't Last
The Cake That Doesn'T Last is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Measure dry ingredients and sift together.
Dice bananas and measure out 2 cups.
Add bananas to dry ingredients, along with oil, pineapple with juice, vanilla and eggs.
Stir to blend (do not beat).
Pour into a greased 9-inch tube pan and bake at 350Β° for 1 hour and 20 minutes.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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