The Big Easy Breakfast
The Big Easy Breakfast is an easy dinner. Made with 1/4 lb. smoked sausage, cut into 1/2-inch slices, 1/3 c. oil, 4 c. frozen southern-style hash brown potatoes, 1/4 c. chopped green pepper and 3 velveeta slices, cut in half diagonally, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil.
Heat over medium-high heat.
Add potatoes and peppers.
Cover.
Cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat.
Top with Velveeta cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment