The Best Fruitcake
The Best Fruitcake is an moderately easy dinner. Made with 1 c. raisins, 1 c. maraschino cherries, halved, 1 c. cut up, pitted dates, 1 c. blanched almonds and 2 c. walnut pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lightly grease a 9 x 5 x 3-inch loaf pan.
Line with waxed paper and grease the paper.
Mix fruits and nuts in a large mixing bowl.
Sift flour, baking soda, baking powder, salt, and sugar over mixture; toss to coat all nuts and fruits with flour.
Set aside. Beat eggs until foamy, then add vanilla.
Pour over fruit mixture and stir just until blended.
Pour into prepared loaf pan.
Bake at 300Β° for 1 1/2 hours.
Remove from pan and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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