The Best Ever Lemon Meringue Pie
The Best Ever Lemon Meringue Pie is an impressive dinner. Made with 4 to 6 tbsp. flour, 1 c. sugar, 1 lemon rind, grated, 3 egg yolks, beaten and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, sugar, rind, beaten egg yolks, salt and butter thoroughly.
Heat milk and water and pour over mixture.
Cook in heavy double boiler until thick.
Add lemon juice and stir.
Pour into baked pie shell.
When cooled, top with meringue.
π· Perfect Pairings
Complete your meal with these
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