The Best Carrot Cake
The Best Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. sugar, c. oil, eggs, c. flour, sifted and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs; beat at medium speed for 2 minutes.
Sift dry ingredients together.
Combine with liquids. Beat at low speed for 1 minute.
Add carrots, nuts and raisins and mix to blend.
Pour into 2 well-greased and floured 9-inch layer pans.
(I use one 9 x 13-inch pan).
Bake at 325Β° for 1 hour or until done.
Do not open oven door during baking time.
Frost with cream cheese icing when cold.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment