The Best Cake You Ever Ate
The Best Cake You Ever Ate is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 large eggs, 2 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Soften margarine and cream with sugar until light and fluffy.
Add eggs, one at a time; beat well after each addition.
Add 1 cup flour and baking powder; mix well.
Add milk.
Add rest of flour; mix well.
Add vanilla.
Beat on medium for 2 more minutes.
Pour into 2 greased and floured (I use Baker's Joy) 8-inch round pans or a 9 x 13-inch pan.
Bake for 35 to 40 minutes, until toothpick comes out clean.
Good by itself, with fruit topping or your favorite icing.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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