The Best Apple Cobbler
The Best Apple Cobbler is an moderately easy dinner. Made with 1 stick butter, 2 c. sugar, 2 c. water, 1 1/2 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
In a saucepan, heat sugar and water until sugar melts.
Cut Crisco into flour like pie crust.
Roll out on floured board into large rectangle, about 1/4-inch thick. Sprinkle cinnamon over apples; toss well.
Spread apples over dough and roll up jelly roll style.
Dampen edges of dough with water and pinch to seal.
Slice into about 16 (1/2-inch) slices.
π· Perfect Pairings
Complete your meal with these
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