The Absolutely Best Peach Pie
The Absolutely Best Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 2 1/2 tbsp. cornstarch, 1/4 to 1/2 c. water (usually 1/4 c.), 4 or 5 c. fresh peaches, peeled and sliced and 2 tbsp. bourbon, 1 tbsp. lemon juice or 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and cornstarch; add water and peaches.
Bring to a boil for one minute.
Add bourbon, lemon or sherry.
Pour into a pastry-lined 9-inch pie dish.
Make crisscross on top.
Bake at 400° to 425° for about 30 minutes.
Serve alone or with ice cream or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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