Thanksgiving Cranberry Delight
Thanksgiving Cranberry Delight is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (juice drained and reserved), 1 c. water, 1 (6 oz.) pkg. strawberry flavored gelatin, 1 (6 oz.) can whole berry cranberry sauce and 3 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine pineapple juice and water in a 2-quart saucepan.
Heat to boiling.
Remove from heat.
Add gelatin and stir until dissolved.
Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens slightly.
Add sour cream; stir until thoroughly combined.
Fold in pineapple and pecans.
Pour into 8-cup mold.
Chill until firm.
Unmold onto serving plate. Garnish with strawberries.
π· Perfect Pairings
Complete your meal with these
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