Name: 泰式柠檬草汤
Ingredients: 2 鸡胸肉，切丁; 8 c. 鸡汤; 10 辣椒，刚刚用杵打碎; 6 卡菲尔柠檬叶; 4 柠檬草茎; 6 tbsp. 酸橙汁; 3 tbsp. 鱼露; 6 slices 高良姜; 1/2 lb. 草菇，切半; 1/2 c. 香菜，切碎

泰式柠檬草汤

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泰式柠檬草汤是一顿比较简单的晚餐。用 2 块鸡胸肉制成，切丁，8 杯。 chicken broth, 10 hot chilies, just broken with pestle, 6 kaffir lime leaves and 4 lemon grass stems, this recipe delivers authentic, satisfying flavors.一个永远不会让人失望的大众取悦。