Thai Chicken Larb

Name: Thai Chicken Larb
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground chicken (preferably white meat); 1 red onion, halved and thinly sliced; 1/4 cup sliced scallions (mostly white parts); 1 lime, juiced; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped fresh mint (Optional); 2 teaspoons minced fresh ginger; 1 teaspoon lemongrass paste (Optional); 1 teaspoon fish sauce, or more to taste; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon sea salt

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 26%

Total Carbohydrate 6.2g 2%

Dietary Fiber 1.4g 5%

Total Sugars 1.7g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium heat.

Cook and stir until chicken is broken into little pieces, about 5 minutes.

Add red onion and scallions.

Continue to cook and break up the chicken until browned, about 2 minutes.

Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes.

Cook and stir until flavors blend, about 3 minutes more.

Season with sea salt.