Texas Style Mexican Casserole
Texas Style Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, browned and drained, 1 (4 oz.) can chopped green chilies, 1 (10 oz.) can enchilada sauce, 1 (10.5 oz.) can cream of mushroom soup and 1 (10.5 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In a large saucepan, combine the browned ground beef, chilies, enchilada sauce, mushroom soup, chicken soup and milk.
Simmer mixture over medium heat for 8 to 10 minutes, until mixture begins to bubble.
In a 9 x 13-inch baking dish, layer the mixture, alternating with corn tortillas. Repeat layers.
Sprinkle with cheese.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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