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Texas Sheet Cake VI
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 12x18 inch sheet pan.
In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa.
Bring to a boil, reduce heat and stir until smooth.
Remove from heat and set aside.
In a large bowl, combine flour, white sugar, baking soda and salt.
Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla.
Mix well, then beat in cocoa mixture.
Spread into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frost while still warm.
To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa.
Bring to a boil, reduce temperature and stir until smooth.
Remove from heat and blend in the confectioners' sugar.
Stir in 1 teaspoon vanilla and chopped pecans.
Spread on cake while still warm.
π· Perfect Pairings
Complete your meal with these
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